For Earth Day we are making salads in eleven upper grade classrooms tomorrow. The students are learning about farm to table and the carbon cost of food transport. Students are bringing in vegetables and spices and the PTO is generously suppling the lettuce, oil and vinegar. Unfortunately, there is a nationwide lettuce shortage. Maybe the lesson should be how climate changes in California can affect our food supply in New England?
Discovery Academy STEM
where school, the real world, and inquiry collide
